Whole Spanish Pequillo Peppers Extra 470G tin


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(Pimientos del Piquillo). In a small and limited space around the town of Lodosa, Navarra,  the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," after their pointed shape. These peppers are whole and are ready to stuff or use in recipes. These are not spicy-hot. 470g