Whole Grain Farmer's Bread Mix, Luna e Terra


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The wheat and rye for this whole grain farmer's bread mix are biodynamically grown mainly in southern Germany. But also in European neighboring countries such as Austria, Hungary, Poland or the Czech Republic. For many years now, the farming family has opted for seed-resistant grain varieties. These crops are naturally resistant to diseases and pests and can produce fertile seed on their own. So, after harvesting, a small portion of the grain is set aside as seed for the next growing season, keeping the farmer independent year after year. The remainder goes to the Spielberger Mill, where the millers grind whole grains. Tasty, wholesome and vital flour from close to nature.