T-REX SAUCES: PINEAPPLE SUNSHINE SRIRACHA
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T-Rex Sauces introduces it’s first trio of Sriracha styled hot sauces. Handmade in the Netherlands from Dutch grown chillies, they’re fermented for 7 days to add a real depth of flavour. Spiciness ranges from mild to wild. Deliciously vegan with no added sugars or preservatives.
T-REX SAUCES is a fun co-lab with Dutch chef Frank Dekker and South African Neil Roake of Klein the Grocer.
200ml glass bottle with cork.
FRANK SAYS ADD SUNSHINE TO:
Pineapple (sun)fried rice, Dip and drip any grilled sandwhich and let the sauce run down your lips. Great on a Big Burrito. Double-dip those cauliflower wings, add double-fruity hottness to BBQ Watermelon and SUNsational on pulled mushrooms!