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Our mission is to deliver a family of products with the closest taste to regular milk and the lowest carbon footprint possible. That’s why we chose the extraordinary yellow pea. Our perfect pea is one of the most sustainable plant-based protein sources, as it requires less water than almond or oat and is allergen and gluten free. Our creamy texture and neutral taste ensures you can use it as you would use milk in coffee, with a cup of tea, and even on your cereal, all without the aftertaste that other plant-based milks can give. All our Sproud products have been formulated by very clever scientists to be shelf-stable, taking out the need for unsustainable chilled distribution. We are also reducing wastage as our tasty products have a 365-day shelf life.