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Take two tongue-tingling, natural flavors  - one salty, one numbing - and the result is a wake up call to the taste buds.  That's the magic from combining the party-in-your-mouth sensation of Sichuan pepper with crunchy, delectable sea salt.

Our Sichuan Pepper Sea Salt is a must-try for cooking Sichuan dishes, but this seasoning can be used to liven up a variety of Asian dishes, such as stir-fries and noodle dishes.  This salty, Sichuan seasoning is also great on steaks, pork chops, and roast chicken.  And you can even try adding this unique flavor on corn-on-the-cob or popcorn.