Salmorejo Iberitos tin 140 g.
€4,40
This product is currently sold out.
Salmorejo is made with more or less the same ingredients as gazpacho—bread, garlic, olive oil, vinegar and tomato—but the proportions are different. More bread, less tomato, no water to thin the puree.
Salmorejo is famous in the tascas of Córdoba, where it’s usually presented in individual ramekins to be eaten with a spoon. Garnished with strips of serrano ham and chopped egg, it serves as a starter, instead of soup, instead of salad, a gazpacho place-holder.
Ingredients: Natural tomato 77%, olive oil, breadcrumbs 5% (wheat flour, water, salt, yeast), salt, vinegar (wine vinegar, antioxidant: sulfur dioxide), garlic.
Salmorejo is famous in the tascas of Córdoba, where it’s usually presented in individual ramekins to be eaten with a spoon. Garnished with strips of serrano ham and chopped egg, it serves as a starter, instead of soup, instead of salad, a gazpacho place-holder.
Ingredients: Natural tomato 77%, olive oil, breadcrumbs 5% (wheat flour, water, salt, yeast), salt, vinegar (wine vinegar, antioxidant: sulfur dioxide), garlic.
