Pastificio Croxetti Pasta Liguria
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Croxetti Pasta Liguria Monti 500 gr, ORGANIC DURUM WHEAT SEMOLINA PASTA, Originating from the valleys of the entroterra Ligure, this ancient
and ornate pasta was originally made by pressing and embossing
the dough under a glass or coin. These pretty discs are an
ideal first course with smooth, creamy sauces like the traditional
‘Sugo di Noci’.