P. GUINTRAND - SAUCE PIZZA
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P. GUINTRAND Pizza Sauce in a handy tin. French made.
Pizza sauce made from fresh tomatoes, selected, washed, trimmed, peeled, seeded. These tomatoes are put in the form of small cubes linked by a light purée and constitute the basis of a cooked, flavored, spicy sauce, ready to use for the preparation of pizzas and other preparations.
Nut./100g values: Energy KJ / Kcal: 259.9 / 62 Fats: 2.77g Of which AGS: 0.30g Carbohydrates: 7.90g Of which sugars: 5.14g Proteins: 1.38g Salt: 0.83g
Ingredients: Tomatoes, onions, sunflower oil, sugar, modified corn starch, salt, herbs and spices.
A GOOD READ
GUINTRAND PRESERVES - "Y. REYNIER" JARS:
A family story
With its history and its hundred-year-old experience, the artisanal and family business CONSERVES GUINTRAND, founded in Caromb in 1898 and based in Carpentras since 1911, welcomes this year the arrival of Jean-Christophe, great-great-grandson of his founder Paul Guintrand. Three generations of this family of preservers today work together in the transformation of fresh and ripe fruits and vegetables from Provence and therefore in the production of quality preserves, renowned for their exceptional flavors for more than a century with a clientele. of professionals. Quality has been a constant goal of the company since its inception.
For the first time, on July 3, 2020, CONSERVES GUINTRAND, the oldest carpentrassian cannery (in operation since 1898), was awarded the Entreprise du Patrimoine Vivant label.
This "EPV" label is a mark of recognition from the State, set up to distinguish French companies with excellent artisanal and industrial know-how. These labeled houses are characterized by a history and a sometimes secular heritage, capacity for innovation and rare know-how which have helped to establish their notoriety in the French entrepreneurial fabric. This label is awarded by Mr. Bruno Le Maire, Minister of the Economy, Finance and Recovery.
More innovations in 2020
In 2020, Conserves Guintrand is innovating again! This year, the company is launching new products by processing fruits and cereals grown in its regional cradle:
the "strawberry from Carpentras" and "the small spelled from Mont Ventoux". In compote or jam for strawberries, in “ready-to-eat” recipes for small spelled, jars now complete its range of desserts of fruits from Provence as well as that of “cooked from the South”.
It is for fifteen years that the Guintrand company has developed, under its brand "Y. Reynier" (named after its current CEO), sweet and savory recipes, in jars, intended for consumers that can be purchased. now found in a number of delicatessens in France and abroad, from Canada to Japan via Europe and even China.
A loyal clientele for 120 years
Bakers, pastry chefs, jam makers, restaurateurs, some of whom are Meilleur Ouvrier de France (MOF), wholesalers, points of sale specializing in groceries ... all of them trust, year after year, in the quality of the products of this very old cannery which remains faithful to its original values.