J. KINSKI ORGANIC MUSHROOM VEGETABLE BROTH - VEGAN
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Regardless of whether it's Asian or German roast cuisine, the mixture of the vital mushrooms champignon, almond, shiitake, maitake and porcini mushrooms is the perfect all-rounder for those who don't have any frozen stocks from the mushroom season. It tastes just as fantastic on its own as it is as a base for noodle soups and sauces. Asian mushrooms have a high natural content of the flavor umami. This is called savory and is generally considered the fifth taste. The special recipe guarantees an enormous taste experience without the use of flavor enhancers.
Filled in disposable glass bottles
8.5cm (d) + 15cm (h)
Drinking water, vegetables * 8% (onion *, parsnip *, carrot *, garlic *), dried mushrooms 4% (mushrooms *, shiitake *, porcini mushrooms *, maitake *, almond mushrooms *), beet sugar *, rock salt, balsamic vinegar Bianco * ( White wine vinegar *, grape must *) Juniper *, bay leaf *, pepper *, thyme * * from organic farming