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Oh Na Mi has developed a new line, Oh Na Mi Jang. Jang is the Korean word for "sauce". The kimchi sauce is a unique sauce due to its rich kimchi flavor and accessible spiciness. In addition, the main ingredient of the kimchi sauce is the leftover healthy juice of the Oh Na Mi Kimchi that is formed during the fermentation process.

Ingredients: chili pepper, Chinese cabbage, radish, garlic, ginger, leek, horseradish, onion, kimchi brine. The kimchi brine contains Chinese cabbage juice, vinegar, rice flour, salt, mushroom / seaweed extract, and lactic acid. This lactic acid is produced naturally through the fermentation process.

Oh Na Mi Jang contains 250 ml of kimchi sauce