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The Pesto Limone by Greenomic, prepared with carefully selected raw materials from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, ripened Parmesan, garlic and lemon, goes perfectly with freshly toasted bread, as a starter or a small delicacy with a nice glass of wine , but also with fried poultry or fish, for dipping with raw vegetables or spicing up cream cheese. This lemon pesto refines a plate of pasta quickly and easily and turns it into an Italian pasta classic that brings the Italian way of life into your home.