CRACK'D BLACK TAHINI 250g ORGANIC
This product is currently sold out.
Made from black sesame seeds that have been roasted and ground, black tahini has a, well, darker, toastier flavor that’s less rich and rounded than the sand-colored stuff. The hulls haven’t been removed (that’s what makes it black), so it has more body and a texture that makes it cling to spoons, measuring cups, and fingers like tar. Clean-up is definitely a different issue with black tahini; luckily it doesn't stain.
Food is more fun with a black-tahini twist: I like it in a turmeric dressing over salads, grain bowls, and roasted or raw vegetables—especially roasted cauliflower. Try it on sesame noodles, in hummus, obvi—baba ghanoush, too. Make it into a sweet topping for overnight oats, or bake it into shortbread cookies, or chocolate truffles like Superiority Burger’s Brooks Headley, who I think would approve of black tahini’s extra punkness. Make a yogurt dip for dates, make black halvah, eat it on plain white rice.
One thing to remember when eating black tahini: It gets into the corners of your mouth, so wipe frequently or you’ll end up looking like the Joker.
Ingrediënten: 100% Roasted black sesame seeds