Bold Spices Cambodian red Kampot pepper
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Red Kampot is the king of peppers, with its sophisticated citrus scents and its touch of sweetness. This Cambodian pepper is grown using labor-intensive fertilization techniques and left on the vine longer to ripen fully, resulting in an all-round, complex body.
Thanks to its sophisticated taste profile, this pepper can be easily combined with seafood and vegetable dishes. Always freshly grind this pepper and only add it after you are done cooking.