Olive groves stretch for as far as the eye can see in parts of Andalusia, offering an incredible variety of olives. We've selected the Hojiblanca variety for its remarkable green fruity profile. The tropical aromas that dominate the nose are nicely contrasted by flavours of bitter almond and pepper.

Ingredients: Extra virgin olive oil. Cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means. Olive varieties: Hojiblanca 100%.