Xatze Natural 50 Gr Chile Guajillo Molido
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Chili Guajillo (ground): The guajillo, a dry, 10- to 15-centimetre (four- to six-inch) chilli with a deep red colour, is considered to be pretty mild by Mexican spice standards, and is mainly used for making rich, sweet sauces or meat marinades. The dried chillies are deseeded, soaked in water and then blended together to make a thin paste ready for cooking. The most popular use of the guajillo pepper is in sauces served with tamales, mole and pambazos.
Spice rating: medium.