Xatze Natural 50 Gr Chile Ancho Molido
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Ground Ancho: You wouldn’t think it, but the ancho chilli is actually a dried poblano pepper. What was once a large, bright green chilli, if left to ripen and then dried for several days, shrivels up and turns a dark red-brown (sometimes almost black). The late harvest and drying out process allows the chilli to develop a deliciously sweet, fruity flavour. These are perfect for grinding and making into a delicious mole or enchilada salsa.
Spice rating: mild to medium.