Salpic Valentina 370 Ml Amarilla Glass
This product is currently sold out.
Founded in: ~1973
Based out of: Guadalajara, Mexico
This dirty-Mexican-joint staple has been made in Guadalajara from a pure combo of peppers, vinegar, salt, spices, and water for over 40yrs, and has a viscosity that falls somewhere between Sriracha and Tabasco, making it a little more substantial than most taco-coutrements. The sour & sweet flavor profile is distinctive, and those heavy glass bottles are damn classy. Problem is, the heat factor sneaks up on you slowly the more you eat (or, for those with high Scoville tolerance, hardly at all), and that strong, citrusy tang can swiftly overpower other ingredients. REVIEW FROM THRILLIST