Korean Sweet Potato Vermicelli 500g
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Korean Sweet Potato Noodles or Korean glass noodles (dangmyeon 당면) are made from sweet potato starch and water. Since they do not contain wheat, these noodles are a great option for those who are on a gluten-free diet.
Most famous for use in Japchae or chapchae (잡채) , a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day as well.
Japchae translates as mixed vegetables. When it was first invented in the 17th century, japchae was a noodle-less dish. But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat.