LET'S TWIST AGAIN....

MEGA HERBY FUSILLI

1 X 500g Fusilli Pasta (screw pasta)

1 x 190g jar green pesto

PIMP IT

ROCKET, BASIL, PARSLEY, MINT, BROCCOLI (shave the broccolli on the small

side of a grater)

Literally aim to gather 3/4 cups of finely chopped greens

+ one garlic clove finely chopped

Olive oil

LET’S DO THIS

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al

dente (firm to the bite). Drain pasta, reserving 1 cup pasta cooking liquid.

Empty the jar of pesto, 3 cups of assorted finely choppped herbs and the garlic.

Toss (tongs are good for tossing) and add a little of the reserved pasta water.

You want it to be a clingy sauce! Clingy :-) Drizzle with 3-4 T olive oil. Serve it

warm. Shaved hard cheese is good. Cracked black pepper essential.

A simple sliced tomato salad dressed with olive oil, salt and zested lemon rind

would just finish this off nicely.

SERVES A FAMILY of 4:

LEFT OVERS? Tupperware and serve for lunch cold as a salad. Add chopped

green chilli and olive oil to kickstart it again.

TIP: Turn off the TV, put on our SPOTIFY soundtrack. Can you see the colour of

your companions eyes? :-)